Ingredients:

• 1 large sweet potato

• 2 tbsp butter

• 1 tbsp chili oil

• 2 tbsp honey

• 1 tsp smoked salt

• 1 tbsp olive oil

• 1/2 cup sour cream

• Zest and juice of 1 lemon

• 1/2 tsp chili flakes

Method:

1. Preheat oven to 400°F (200°C).

2. Cut sweet potato into wedges or cubes.

3. Toss sweet potato with butter, chili oil, honey, smoked salt, and olive oil.

4. Arrange sweet potato on a baking tray.

5. Roast for 45-60 minutes until tender and caramelized, flipping halfway through.

6. Mix sour cream, lemon zest, lemon juice, and chili flakes.

7. Serve sweet potato with spiced sour cream on the side